Australia's multicultural society and vibrant hospitality sector provide numerous opportunities for aspiring chefs and community service workers. If you're passionate about food and culture, a combined Commercial Cookery and Community Services course may be your key to success.
The EPOS Now highlights a severe labour shortage in Australia’s hospitality industry, particularly among chefs, kitchen hands, and waiters. Factors like COVID-19, closed borders, and an aging workforce have led to difficulties in finding staff. This shortage results in long hours, high turnover, and challenges in maintaining service quality. To address this, many businesses offer higher wages, improved work conditions, and more flexible hours to attract and retain employees. Reference: Epos Now
The Commercial Cookery Program consists of four nationally recognised qualifications that must be completed over a four-year period of study.
The qualifications that should be included in the package are listed below:
Certificate III in Commercial Cookery: Provides foundational cooking skills, kitchen operations knowledge, and food safety practices.
Certificate IV in Kitchen Management: This qualification pertains to chefs and cooks in supervisory or team-leading roles who operate independently and use discretion to solve non-routine problems.
Diploma in Hospitality Management: This qualification represents highly skilled senior operators who combine hospitality and managerial skills to coordinate operations.
Advanced Diploma in Hospitality Management: This qualification is for senior managers in hospitality. They have various skills and management knowledge, allowing them to oversee operations independently and make important business decisions.
View our course page: Commercial Cookery & Hospitality Management
The costs of studying Commercial Cookery & Hospitality Management courses in Australia can vary depending on the qualification, training provider, and location. Studyaway offers the cheapest fee at $26,000 to $35,000
View our course page: Commercial Cookery & Hospitality Management
Accelerate your career trajectory! Gain expertise and earn $85,000-$90,000 as a Hospitality Manager with an Advanced Diploma of Hospitality Management.
Studying commercial cookery & hospitality management in Australia presents unique opportunities and challenges. Here is a breakdown of the strengths and weaknesses to guide your decision-making.
Rewards:
Creativity in the Kitchen: Showcasing culinary skills to create delicious dishes.
Job Satisfaction: Positively impacting lives through community service.
Career Diversity: Exploring various settings and paths.
High Demand: Strong job prospects and growth potential.
Challenges
Fast-Paced Environment: Commercial kitchens require working under pressure.
Irregular Hours: Shifts may include evenings, weekends, and holidays.
Physical Demands: Long periods of standing, heavy lifting, and hot environments.
Emotional Demands: Supporting vulnerable individuals can be emotionally taxing.
Entry into the commercial cookery package is relatively low, as the initial course is a Certificate III and accessible to most people. Entry requirements are listed below. However, opportunities for those with relevant work experience also exist.
1. Course Requirements (refer to the course package above)
2. Student Visa (subclass 500) Requirements
Expertise in commercial cookery can contribute to the hospitality management industry. Here's a breakdown of the job prospects:
Cook - usually works in various commercial kitchens, from fine-dining restaurants to cafés and food trucks.
Chef - prepares ingredients and dishes in a kitchen
These salary ranges are approximations based on current data and can fluctuate depending on factors like experience, qualifications, and specific locations in Australia.
The great news is that there have always been stable pathways for Chef graduates to stay in Australia. However, you must work as a “Chef” and undergo a skills assessment to possess adequate skills and knowledge of the following:
Trades Recognition Authority is the skills assessment body that verifies the standing of those skills for all visa purposes
Here are the common visa pathways that chef graduates can pursue.
1. Graduate Temporary Visa (Subclass 485)To be eligible for this visa, you MUST be:
2. Skills in Demand visa (subclass 482) – Core Skills Stream
The visa includes the Core Skills Stream, Specialist Skill Stream, and Labour Agreement Stream. With this visa, you can:
To be eligible for this visa, you MUST be:
Those who successfully acquire further stay visas can be eligible for Skilled Migration. This allows for Permanent Stay in Australia through the following visas:
Skilled Independent (subclass 189)
Skilled Nominated (subclass 190)
Check specific requirements on the Department of Home Affairs website. This page provides the latest details and eligibility criteria for all relevant visas.
Studying Commercial Cookery & Hospitality Management in Australia offers strong job prospects and the opportunity to make a real difference.
At Studyaway, we provide expert support to help you choose the right course, manage visa options, and navigate your career path. With our affordable packages, we can make your dream of studying in Australia a reality.
Here are some further readings to support you: